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vegan gluten-free almond cake on white plate

Vegan Gluten-Free Almond Cake Recipe (Soft, Moist & Easy)

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  • Author: ina Garten
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 slices 1x
  • Category: Cake
  • Method: Baking
  • Cuisine: Gluten-Free, Vegan

Description

This vegan gluten-free almond cake recipe is soft, moist, and filled with heartfelt flavor. Perfect for any occasion—easy to make and always a favorite.


Ingredients

Scale

1 cup almond flour

¾ cup gluten-free 1:1 baking flour

¾ tsp baking soda

Pinch of salt

½ cup maple syrup

⅓ cup plant-based milk (almond, oat, or soy)

2 tbsp neutral oil or unsweetened applesauce

1 tsp vanilla extract

1 tsp apple cider vinegar


Instructions

1. Preheat the oven to 350°F (175°C). Grease or line an 8-inch round cake pan.

2. In a large bowl, whisk together almond flour, gluten-free flour, baking soda, and salt.

3. In a separate bowl, mix maple syrup, plant milk, oil/applesauce, vanilla, and vinegar.

4. Pour the wet ingredients into the dry and stir gently until just combined.

5. Let the batter rest for 5 minutes.

6. Pour the batter into the pan and smooth the top.

7. Bake for 28–32 minutes until a toothpick inserted in the center comes out clean.

8. Cool completely in the pan before slicing and serving.


Notes

Replace oil with applesauce for an oil-free version.

Add lemon zest, chocolate chips, or berries to customize.

Bake in muffin tins for 18–20 minutes for individual portions.


Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg