What can I use instead of flour in chicken pot pie?

You can use gluten-free all-purpose flour blends, sweet rice flour, arrowroot starch, or cornstarch to thicken the filling. Each one creates a smooth, creamy texture without the need for traditional wheat flour.

Does Pillsbury make gluten free pie crust?

Currently, Pillsbury does not offer a gluten free pie crust. However, trusted brands like Wholly Wholesome and Mi-Del make excellent ready-to-bake gluten-free options, or you can easily make your own from scratch.

Is Marie Callender's chicken pot pie gluten-free?

No, Marie Callender's traditional chicken pot pies are not gluten-free. Always check product labels carefully, and when in doubt, homemade is the safest and most delicious option.

How to make chicken pot pie without flour?

To make chicken pot pie without flour, use a gluten-free thickener such as sweet rice flour or arrowroot starch in the filling. For the crust, swap in a gluten-free flour blend and use chilled butter for a flaky finish.

Recipe for Gluten Free Chicken Pot Pie

Name: Recipe for Gluten Free Chicken Pot Pie That Feels Like a Warm Hug
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded or diced); 1 cup diced carrots; 1 cup frozen peas; 1/2 cup diced celery; 1 small onion, chopped; 4 tbsp butter or olive oil; 1/4 cup gluten-free flour or sweet rice flour; 2 cups chicken broth; 1/2 cup milk or dairy-free milk; Salt and black pepper to taste; 2 gluten-free pie crusts (top and bottom)

Description

A comforting, flaky, and gluten-free chicken pot pie made with tender chicken, creamy filling, and a buttery crust.

Ingredients

Scale

2 cups cooked chicken (shredded or diced)

1 cup diced carrots

1 cup frozen peas

1/2 cup diced celery

1 small onion, chopped

4 tbsp butter or olive oil

1/4 cup gluten-free flour or sweet rice flour

2 cups chicken broth

1/2 cup milk or dairy-free milk

Salt and black pepper to taste

2 gluten-free pie crusts (top and bottom)

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Instructions

1. Preheat the oven to 400°F. Lightly grease a 9-inch pie dish.

2. In a skillet, melt butter. Add onions, carrots, and celery. Cook until soft.

3. Stir in gluten-free flour. Cook for 1 minute.

4. Whisk in chicken broth and milk. Stir until thickened.

5. Add chicken and peas. Season to taste. Let cool slightly.

6. Press bottom crust into pie dish.

7. Fill with chicken mixture.

8. Top with second crust, seal edges, and cut slits for steam.

9. Bake 30–35 minutes until golden and bubbling.

10. Let rest 10–15 minutes before serving.

Notes

You can freeze the unbaked pie for up to 2 months. Bake from frozen at 375°F for 60–70 minutes.

Try adding mushrooms, corn, or fresh thyme for variation.

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 3g
Sodium: 520mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 17g
Cholesterol: 70mg