Are Dairy Queen ice cream cakes gluten-free?

No, Dairy Queen ice cream cakes are not gluten-free . Most contain gluten in the cookie crunch layer, fudge center, and cake components. Even if the ice cream itself is gluten free, cross contamination is a major risk. That’s why I prefer making my own from scratch or inspired by DQ, like the one in Part 2 above.

Does Carvel make a gluten-free ice cream cake?

Carvel’s ice cream cakes are not gluten-free , as their signature chocolate crunch and cake layers typically include wheat. Some locations may offer modified options, but for peace of mind, making your own gluten free ice cream cake ensures every ingredient is safe and made with intention.

Does Ben and Jerry’s have gluten-free ice cream cake?

Ben & Jerry’s doesn’t currently offer a gluten free ice cream cake. However, several of their ice cream flavors are certified gluten free , so you can use them in your homemade version. Just double check labels and pair them with a gluten free crust or cake layer like we did in Part 1 and Part 3.

Will gluten free flour work in a cake?

Yes, gluten free flour absolutely works in cake recipes especially when you use a blend designed for baking. Look for mixes that contain xanthan gum or binders like psyllium husk. For cold desserts like ice cream cakes, you can even bake a thin gluten free cake layer to freeze beneath your ice cream (like a brownie base). Just don’t overbake it should stay soft even when frozen.

Gluten Free Ice Cream Cake Recipe – Easy & Fun

Name: Gluten Free Ice Cream Cake Recipe for Summer Birthdays & Memories
Prep time: 20 min
Total time: 3 h
Cuisine: American
Ingredients: 2 cups gluten free chocolate sandwich cookies (crushed); 2 tbsp melted coconut oil or dairy-free butter; 3 cups gluten free chocolate ice cream (softened); 1/2 cup dairy free chocolate fudge (optional); 3 cups gluten free vanilla ice cream (softened); 2 cups dairy free whipped topping; 1/4 cup gluten free rainbow sprinkles

Description

This gluten free ice cream cake is layered with crushed cookie crust, chocolate and vanilla ice cream, a fudgy center, and whipped topping—perfect for birthdays and summer celebrations.

Ingredients

Scale

2 cups gluten free chocolate sandwich cookies (crushed)

2 tbsp melted coconut oil or dairy-free butter

3 cups gluten free chocolate ice cream (softened)

1/2 cup dairy free chocolate fudge (optional)

3 cups gluten free vanilla ice cream (softened)

2 cups dairy free whipped topping

1/4 cup gluten free rainbow sprinkles

Cook Mode Prevent your screen from going dark

Instructions

1. Line a 9-inch springform pan with parchment paper.

2. Mix crushed cookies with coconut oil and press into the bottom of the pan.

3. Freeze crust for 10 minutes until firm.

4. Spread softened chocolate ice cream over the crust. Freeze 30 minutes.

5. Drizzle with fudge and sprinkle with more cookie crumbs (optional). Freeze 15 minutes.

6. Add softened vanilla ice cream on top and smooth the surface. Freeze until firm (2 hours or overnight).

7. Top with whipped topping and sprinkles.

8. Freeze again for 30 minutes before serving.

9. Release from pan, slice, and serve cold.

Notes

Use a gluten free cake mix to make a brownie or cake base for variation.

You can replace fudge layer with a swirl of dairy-free chocolate spread.

Let ice cream soften slightly before spreading for smooth layers.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg