Can you make gluten-free bread without eggs?

Yes, absolutely. Many gluten free and egg free bread recipes use flaxseed, chia seeds, or applesauce as excellent egg substitutes. They provide structure and moisture without compromising texture or taste.

How do you substitute eggs in gluten-free bread?

The most common swaps are 1 tablespoon of ground flaxseed + 3 tablespoons of warm water (flax egg), ¼ cup of unsweetened applesauce, or 3 tablespoons of aquafaba. These work differently depending on the loaf type, but they’re perfect for any gluten egg free bread recipe .

Does gluten-free bread need eggs?

Not at all. Eggs are often used for binding or moisture, but they’re not required. With the right egg replacer, your gluten free and egg free bread recipe will be just as soft and satisfying.

What is the trick to making good gluten-free bread?

Hydration and resting time are key. Always let your batter sit to absorb moisture. Use high-quality gluten-free flours, and don’t overmix. These simple steps make a big difference in any gluten and egg free bread recipe .

Gluten Free Egg Free Bread Recipe – 2 Easy Allergy-Friendly Loaves

Name: Gluten Free Egg Free Bread Recipe (No Eggs, No Dairy—Just Real Comfort)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Allergy-Friendly
Ingredients: 1 ½ cups gluten-free flour blend; 1 tbsp ground flaxseed + 3 tbsp water; 1 tbsp olive oil; 1 tbsp maple syrup; 1 tsp baking powder; ½ tsp salt; ¾ cup warm water; 2 cups gluten-free oat flour; 1 cup unsweetened applesauce; ¼ cup dairy-free milk; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tsp baking soda; ½ tsp salt

Description

This gluten free egg free bread recipe offers two allergy-friendly options: one with a flax-based batter, and another with oat flour and applesauce. No gluten, eggs, or dairy—just soft, nourishing loaves perfect for daily use.

Ingredients

Scale

For flaxseed version:

1 ½ cups gluten-free flour blend

1 tbsp ground flaxseed + 3 tbsp water

1 tbsp olive oil

1 tbsp maple syrup

1 tsp baking powder

½ tsp salt

¾ cup warm water

For oat flour version:

2 cups gluten-free oat flour

1 cup unsweetened applesauce

¼ cup dairy-free milk

1 tbsp olive oil

1 tbsp lemon juice

1 tsp baking soda

½ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). Line loaf pan with parchment.

2. For flax version, mix flax and water to create a flax egg.

3. Combine dry ingredients in one bowl, wet in another.

4. Mix gently until just combined. Let batter rest 10–15 minutes.

5. Pour into pan and bake 40–45 minutes.

6. Cool completely before slicing.

7. Repeat process with oat flour version, using same steps.

8. Bake oat loaf 35–40 minutes or until golden.

Notes

Flax version is chewier; oat flour version is softer.

Both are freezer-friendly—slice and wrap tightly.

Use certified gluten-free oats if needed.

Nutrition

Serving Size: 1 slice
Calories: 110
Sugar: 1g
Sodium: 130mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg