Gluten Free Egg Free Bread Recipe (No Eggs, No Dairy, Just Real Comfort)

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Table of Contents

If you’ve been searching for a gluten free egg free bread recipe that actually tastes like bread, soft, hearty, and satisfying.
Whether you’re avoiding gluten, eggs, dairy, or all three, you don’t have to give up the comfort of a warm slice of homemade bread.

This guide gives you two easy recipes: one built around flaxseed and clean pantry staples, and one using applesauce and oat flour for a gentler bite.
These gluten and egg free bread recipes are simple to follow, beautifully sliceable, and ideal for everything from sandwiches to toast.

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Why You’ll Love This Gluten Free Egg Free Bread Recipe

Benefits of This Gluten and Egg Free Bread Recipe

This gluten free egg free bread recipe isn’t just allergy friendly, it’s also wonderfully practical.
Here’s why it works so well in real kitchens:

• 100% Gluten-Free, Egg-Free, and Dairy-Free: Ideal for families managing multiple food allergies.
• No Gums or Fillers: Just clean, simple ingredients like oat flour, flaxseed, or applesauce.
• No Fancy Equipment Needed: No bread maker or stand mixer required.
• Incredibly Versatile: Use it for toast, sandwiches, or to accompany dinner.
• Soft and Moist Texture: Even without eggs, the loaf stays tender and sliceable.
• Naturally Sweet or Savory: You can slightly sweeten it with maple syrup or leave it neutral.

Safe, Simple, and Soothing to Bake

• Both versions use pantry staples and come together quickly.
• They’re freezer-friendly and reheat beautifully in the toaster.
• If you’re used to dry, dense gluten-free loaves, this will surprise you.
• A slice of this, paired with our Rye Gluten Free Bread Recipe or a slice of Gluten-Free Carrot Cake, makes any afternoon feel special.

Once you try this gluten and egg free bread recipe, it’ll become part of your weekly rhythm, warm, reliable, and made with love.

Gluten Free Egg Free Dairy Free Bread Recipe

Ingredients (Simple, Clean & Allergy-Safe)

This version of our gluten free egg free bread recipe skips eggs, dairy, and gluten without sacrificing texture or taste. It’s soft, mildly sweet, and perfect for everyday use.

You’ll need:

• 1 ½ cups gluten-free flour blend (with xanthan gum or add 1 tsp separately)
• 1 tablespoon ground flaxseed + 3 tablespoons warm water (flax “egg”)
• 1 tablespoon olive oil
• 1 tablespoon maple syrup or honey
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup warm water (plus 1–2 tbsp more if needed)

Optional: Add 1 teaspoon apple cider vinegar to improve structure.

This gluten and egg free bread recipe is perfect for toasting or using in sandwiches. And if you enjoy easy, wholesome recipes like this, try our Gluten-Free Angel Food Cake Recipe—also light and allergy-friendly.

gluten free egg free bread Instructions

1. Make the flax egg by combining ground flaxseed and warm water in a small bowl.
   Let it sit for 5–10 minutes until thickened.
2. In a mixing bowl, whisk the gluten-free flour, baking powder, and salt.
3. In another bowl, stir together the flax egg, olive oil, maple syrup, and warm water.
4. Pour wet ingredients into dry, and stir until just combined. Do not overmix.
5. Let the batter rest for 10–15 minutes so the flour can absorb moisture.
6. Line a loaf pan with parchment paper and pour in the batter.
7. Smooth the top with a spatula. Bake at 350°F (175°C) for 40–45 minutes.
8. Cool completely on a wire rack before slicing.

This gluten free and egg free bread recipe freezes beautifully. Slice, wrap in parchment, and store in a freezer bag for up to 2 months.

Dairy and Gluten Free Bread Recipe

Ingredients (Soft & Family-Friendly with Oat Flour)

This version of the gluten egg free bread recipe uses oat flour and applesauce for a moist, fluffy loaf that’s also dairy-free and super gentle on digestion. It’s perfect for kids, sandwich lovers, and anyone wanting a less “starchy” gluten-free bread.

Here’s what you’ll need:

• 2 cups certified gluten-free oat flour
• 1 cup unsweetened applesauce
• 1 tablespoon olive oil
• 1 teaspoon baking soda
• 1 tablespoon lemon juice or apple cider vinegar
• ½ teaspoon salt
• ¼ cup unsweetened almond milk (or any dairy-free milk)
• Optional: 1 teaspoon maple syrup for sweetness

This naturally sweet gluten free and egg free bread recipe pairs beautifully with nut butters, fruit preserves, or even a bowl of soup. And for dessert? Try our tender Vegan Gluten-Free Almond Cake Recipe for a perfect allergen-friendly pairing.

gluten egg free bread recipe Instruction

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix oat flour, baking soda, and salt.
3. In a separate bowl, combine applesauce, lemon juice, olive oil, almond milk, and maple syrup (if using).
4. Add wet ingredients to dry and stir until fully combined.
5. Let batter rest for 10 minutes to hydrate the oat flour.
6. Pour into the prepared loaf pan and smooth the top.
7. Bake for 35–40 minutes, or until a toothpick comes out clean.
8. Cool fully before slicing for the best texture.

This gluten and egg free bread recipe is fluffy, nourishing, and easy to digest, and it’s even better the next day lightly toasted.

How To Make Gluten-Free Bread

What Makes a Good Gluten Free and Egg Free Bread Recipe Work

Making a gluten free and egg free bread recipe that’s soft, sliceable, and flavorful comes down to understanding a few key principles:

• Moisture is essential: Without gluten and eggs, your dough needs extra hydration. Use ingredients like olive oil, applesauce, or dairy-free milk to keep the loaf soft.
• Binders matter: Eggs usually help bind and lift bread, but you can swap them for flaxseed, chia gel, or even aquafaba depending on the texture you want.
• Rest the batter: Give your dough or batter at least 10–15 minutes to rest before baking so the flours absorb moisture and stabilize.

Tips for Better Gluten and Egg Free Bread Baking

To get the most from your gluten egg free bread recipe, follow these simple tips:

• Use a lined loaf pan: Parchment makes it easier to lift out your loaf without crumbling.
• Don’t overmix: Once everything is combined, stop. Too much mixing can toughen gluten-free bread.
• Test doneness with a tap: Your bread should sound slightly hollow when tapped on top once done.
• Cool completely: Gluten-free bread needs time to set. Let it cool at least 30 minutes before slicing.

If you’re just starting your journey with safe, simple breads, try pairing this with a minimal loaf like our Gluten Free Communion Bread Recipe. For dessert, a slice of Gluten-Free Ice Cream Cake makes a perfect sweet finish.

Mastering Gluten Free and Egg Free Bread Baking

Egg Substitutes That Actually Work in Bread

When baking a gluten free egg free bread recipe, the right egg substitute makes all the difference.
Eggs normally provide structure, moisture, and lift, so your swap needs to do the same.
Here are the best options:

• Flax “Egg”: 1 tbsp ground flaxseed + 3 tbsp warm water. Great for binding and moisture.
• Chia “Egg”: Similar to flax, but creates a slightly thicker texture.
• Unsweetened Applesauce: Adds softness and mild sweetness. Use ¼ cup per egg.
• Aquafaba: The liquid from canned chickpeas. Whips like egg whites for lighter, airier loaves.

Each one works best depending on your flour and fat content. For example, applesauce works beautifully in the oat flour loaf, while flax shines in blends.

Mistakes to Avoid in Gluten and Egg Free Baking

Even the best gluten free and egg free bread recipe can go wrong without a few key precautions:

• Skipping the rest time: Gluten-free flours need time to absorb moisture. Always let batter sit before baking.
• Overmixing: Once ingredients are combined, stop. Overmixing toughens the loaf.
• Too much starch: Relying solely on starches makes bread dry. Add fats (like olive oil) or binders (like applesauce) for balance.
• Poor oven temp: Always preheat. A cold oven means a gummy center.

When you want to treat yourself afterward, go for something soft and sweet like our Gluten-Free Red Velvet Cake Recipe.

gluten free egg free bread recipe conclusion

Good bread shouldn’t come with limits, and now, it doesn’t have to.
These gluten free egg free bread recipes are soft, allergy-safe, and truly comforting. Whether you bake the flaxseed version or the oat flour loaf, each bite is a quiet return to what makes food feel like home.

Keep a few slices in the freezer for busy mornings, toast it gently, and know you’ve created something nourishing. And when the moment calls for something sweet, pair it with a slice of Vegan Gluten-Free Almond Cake or Gluten-Free Red Velvet Cake, because you deserve both comfort and joy.

Frequently Asked Questions