Can you make gluten and dairy free bread?

Yes, it is absolutely possible to make bread that is both gluten-free and dairy-free. The key is to use gluten free flour blends, which typically contain rice flour, tapioca, and other grains, and substitute non-dairy liquids like almond milk or coconut milk for dairy products. With the right ingredients, you can create a soft, flavorful loaf.

What can I make that is gluten-free and dairy-free?

There are many delicious gluten free and dairy-free options! You can make baked goods like bread, muffins, cakes, and cookies, as well as savory dishes like gluten-free pizza, pasta, and even rice pilaf. Focus on using naturally gluten-free ingredients like rice flour, almond flour, and coconut oil to create delicious, satisfying meals.

What is the secret to making gluten-free bread?

The secret to making great gluten-free bread is achieving the right balance of moisture, structure, and flavor. This often means using a combination of gluten free flours (such as rice flour or sorghum flour), adding binding agents (like xanthan gum or psyllium husk), and ensuring the dough has enough liquid to create the desired texture. Letting the dough rise in a warm place is also crucial for the best results.

What flour is gluten-free and dairy-free?

There are many gluten free and dairy free flours to choose from! Popular options include rice flour, almond flour, coconut flour, tapioca flour, and oat flour. Many gluten free bread recipes call for a combination of these flours to create the ideal texture. Be sure to use a flour blend that is specifically labeled as gluten free to avoid any cross-contamination.

Gluten Free Dairy Free Bread Recipe : Delicious Easy to Make

Name: Gluten Free Dairy Free Bread Recipe: Soft, Moist & Perfectly Fluffy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups gluten free all-purpose flour (with xanthan gum); 1 cup warm water (about 110°F); 1 tablespoon olive oil or melted coconut oil; 1 tablespoon maple syrup or honey; 1 tablespoon active dry yeast; 1 teaspoon salt; 1 tablespoon apple cider vinegar; 2 large eggs (or flax eggs); ¼ teaspoon baking soda

Description

This gluten free dairy free bread recipe is soft, moist, and perfect for sandwiches or toast. Simple ingredients and easy steps make this a go-to bread recipe.

Ingredients

Scale

2 cups gluten free all-purpose flour (with xanthan gum)

1 cup warm water (about 110°F)

1 tablespoon olive oil or melted coconut oil

1 tablespoon maple syrup or honey

1 tablespoon active dry yeast

1 teaspoon salt

1 tablespoon apple cider vinegar

2 large eggs (or flax eggs)

¼ teaspoon baking soda

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Instructions

1. In a small bowl, combine the warm water and maple syrup. Sprinkle the yeast on top and let it sit for about 5–10 minutes until the mixture becomes frothy.

2. In a large mixing bowl, whisk together the gluten free flour and salt.

3. Add the yeast mixture, olive oil, apple cider vinegar, and eggs to the dry ingredients. Stir well until fully combined.

4. Beat the dough for 2–3 minutes until smooth. The dough will be thick but should not be dry.

5. Grease a loaf pan and spoon the dough into the pan, smoothing the top with a spatula.

6. Cover the pan with a damp cloth and let the dough rise in a warm place for 30–45 minutes, or until it has doubled in size.

7. Preheat your oven to 375°F (190°C). Once the dough has risen, place the pan in the oven and bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge.

This bread can be toasted, used for sandwiches, or enjoyed with your favorite spreads.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 4g
Sodium: 220mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg