Gluten Free Dairy Free Bread Recipe: Soft, Moist & Perfectly Fluffy

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If you’ve ever tried to make gluten free dairy free bread, you know it can feel like a challenge. It’s hard to find the perfect balance of texture and flavor without the traditional ingredients like wheat flour and butter.
But over time, I’ve perfected this recipe, and it’s become a family favorite. This gluten free dairy free bread recipe is soft, moist, and so delicious, no one will even miss the gluten or dairy. It’s a staple in our house, whether we’re making sandwiches, serving it with soup, or just enjoying a slice with jam.

Baking gluten free and dairy free doesn’t mean sacrificing taste or texture. This bread is proof that with the right combination of ingredients, you can have the best of both worlds, fluffy, flavorful bread that fits all dietary needs.

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gluten free dairy free bread recipe

How this simple bread became a family favorite

When we first transitioned to gluten free and dairy free, I was worried about losing that comforting loaf of bread that pairs so perfectly with a hearty meal. I remember trying countless recipes that either came out too dense or crumbly, until one day, after much experimenting, I found the perfect mix of ingredients.

The result was a bread that was soft, moist, and flexible, perfect for toasting, sandwiches, or even just enjoying on its own. Inspired by our gluten free flax muffin recipe, this bread delivers on both flavor and texture, using simple, wholesome ingredients you probably already have in your pantry.

gluten free dairy free bread recipe Ingredients

• 2 cups gluten free all-purpose flour (make sure it’s a blend with xanthan gum or add 1 tsp of xanthan gum if not)
• 1 cup unsweetened almond milk (or any non-dairy milk)
• 1/4 cup olive oil or coconut oil
• 2 tablespoons maple syrup or honey
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon baking soda
• 2 large eggs (or flax eggs for a vegan version)

gluten free dairy free bread recipe Instructions

1. In a small bowl, combine the almond milk and maple syrup. Heat it gently in the microwave or on the stove until warm (about 110°F). Sprinkle the yeast over the top and stir to dissolve. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, whisk together the gluten free flour, salt, and baking soda.
3. Add the warm yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Stir well until fully combined.
4. Beat in the eggs (or flax eggs) one at a time. The dough will be thicker than traditional bread dough.
5. Grease a loaf pan with oil and spoon the dough into the pan, spreading it evenly.
6. Cover the pan with a damp cloth and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.
7. Preheat your oven to 375°F (190°C). Once the dough has risen, place the pan in the oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This bread is perfect for slicing and serving with your favorite spreads, or using for sandwiches. It’s soft and moist, with just the right amount of texture, truly the best of both worlds.

gluten free dairy free sandwich bread

A versatile bread for all your favorite sandwiches

This gluten free dairy free sandwich bread is the answer to all your sandwich needs. Whether you’re preparing a classic turkey sandwich, a hearty veggie stack, or a simple peanut butter and jelly, this bread holds up beautifully without falling apart. The texture is soft and airy, yet firm enough to handle any filling you choose.

Inspired by the simplicity of our gluten free cookie dough recipes, this bread is all about using basic ingredients that you already have in your kitchen, creating something incredibly versatile and satisfying. It’s perfect for packed lunches or a quick dinner solution that everyone in the family will love.

gluten free dairy free sandwich bread Ingredients

• 2 cups gluten free all-purpose flour (with xanthan gum)
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil or melted coconut oil
• 1 tablespoon maple syrup or honey
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 2 large eggs (or flax eggs)
• 1 teaspoon baking powder

gluten free dairy free sandwich bread Instructions

1. In a small bowl, combine the warm water and maple syrup. Sprinkle the yeast on top and stir to dissolve. Let it sit for 5–10 minutes, or until frothy.
2. In a large mixing bowl, whisk together the gluten free flour, salt, and baking powder.
3. Add the yeast mixture, olive oil, apple cider vinegar, and eggs to the dry ingredients. Stir until fully combined, and then beat the dough for 2–3 minutes. The dough will be thick, but smooth.
4. Grease a loaf pan and spoon the dough into the pan, smoothing the top with a spatula.
5. Cover the pan with a damp cloth and allow it to rise in a warm place for 30–45 minutes, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Once the dough has risen, bake for 25–30 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sandwich bread is light and airy, but still holds together well for a variety of fillings. It’s a staple in our home and a go-to for satisfying, gluten free sandwiches. Whether toasted or fresh, this bread doesn’t disappoint.

gluten free dairy free banana bread

A sweet, moist treat made the gluten free and dairy free way

If you’ve ever craved a slice of gluten free dairy free banana bread, this recipe is a game-changer. It’s perfectly moist, full of flavor, and packed with natural sweetness from ripe bananas. Whether you’re enjoying it for breakfast, an afternoon snack, or as a dessert, this banana bread is sure to satisfy.

Inspired by the warmth and simplicity of our gluten free dairy free breakfast recipes, this banana bread is a treat you can feel good about eating. It’s made with wholesome ingredients like ripe bananas, coconut oil, and maple syrup, making it a guilt-free indulgence.

gluten free dairy free banana bread Ingredients

• 3 ripe bananas, mashed
• 2 cups gluten free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 large eggs (or flax eggs for vegan)
• ¼ cup maple syrup or honey
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/3 cup almond milk (or any non-dairy milk)
• Optional: ½ cup dairy free chocolate chips or walnuts

gluten free dairy free banana bread Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. In a separate bowl, whisk together the gluten free flour, baking soda, salt, and cinnamon.
4. Add the eggs, maple syrup, coconut oil, vanilla extract, and almond milk to the mashed bananas. Stir well until fully combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the optional chocolate chips or walnuts for added texture and flavor.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This banana bread is everything you want in a gluten free, dairy free treat. It’s soft, flavorful, and stays moist for days, if it lasts that long! It’s the perfect way to use up ripe bananas and create something the whole family will love.

gluten free dairy free bread for beginners

The best tips for perfect gluten free bread every time

If you’re new to gluten free baking, making bread can seem daunting, but I promise, it doesn’t have to be. This gluten free dairy free bread for beginners is straightforward and foolproof, with easy to follow steps that yield a soft, flavorful loaf. It’s a great starting point for anyone who’s new to gluten free baking or simply looking for a reliable, go-to bread recipe.

for more info visit our article about gluten free dairy free bread recipe:
The Secret to Perfect Gluten Free Dairy Free Bread That Actually Tastes Amazing

As with all our gluten free recipes, this one focuses on using simple, wholesome ingredients that work together to create a delicious bread without the need for complex techniques or expensive specialty products. It’s the perfect way to get started with gluten free and dairy free baking.

gluten free dairy free bread for beginners Ingredients

• 2 cups gluten free all-purpose flour (ensure it’s a blend with xanthan gum)
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 1 tablespoon olive oil (or coconut oil)
• 1 teaspoon salt
• 1 tablespoon maple syrup or honey
• 1 teaspoon apple cider vinegar
• 2 large eggs (or flax eggs)
• ¼ teaspoon baking soda

gluten free dairy free bread for beginners Instructions

1. In a small bowl, combine the warm water and maple syrup (or honey). Sprinkle the yeast over the top and let it sit for about 5–10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, whisk together the gluten free flour and salt.
3. Add the yeast mixture, olive oil, apple cider vinegar, and eggs to the dry ingredients. Stir well until fully combined.
4. Beat the dough for 2–3 minutes until smooth. The dough will be thick but should not be dry.
5. Grease a loaf pan and spoon the dough into the pan, smoothing the top with a spatula.
6. Cover the pan with a damp cloth and let the dough rise in a warm place for 30–45 minutes, or until it has doubled in size.
7. Preheat your oven to 375°F (190°C). Once the dough has risen, place the pan in the oven and bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This beginner-friendly bread is the perfect starting point for anyone new to gluten free baking. With just a few basic ingredients and simple steps, you’ll have a loaf that’s perfect for sandwiches, toast, or enjoying with your favorite spreads.

Conclusion gluten free dairy free bread recipe

Baking gluten free dairy free bread doesn’t have to be complicated or intimidating. With the right ingredients and a little patience, you can create soft, flavorful bread that fits into your dietary needs and tastes delicious.
Whether you’re making a classic sandwich loaf, a sweet banana bread, or a simple beginner friendly loaf, this guide will help you make bread that’s just as satisfying as any traditional version.

Like our gluten free flax muffin recipe, this bread is versatile and can be used in many ways, whether it’s toasted, served with your favorite spreads, or paired with a hearty soup.

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