What is the secret to gluten free cookies?

The secret to gluten free cookie dough recipes is using the right flour blend and adding binders like xanthan gum or psyllium husk to give the dough structure. In addition, make sure you use room temperature ingredients and allow the dough to chill before baking for the perfect texture.

How to make gluten free cookie dough more moist?

To make gluten free cookie dough recipes more moist, consider adding extra fat like coconut oil or a bit of maple syrup. Another great option is using applesauce or almond butter to help retain moisture while keeping the dough soft and chewy.

How to convert a regular cookie recipe to gluten-free?

To convert a regular gluten free cookie dough recipes, you’ll need to swap the all purpose flour for a gluten free flour blend that contains xanthan gum or guar gum. Reduce the amount of flour slightly, and keep an eye on texture as you mix, gluten free doughs can be a little more delicate.

What happens when you use gluten-free flour in cookies?

When you use gluten free flour, the dough can be less elastic and crumbly, as gluten provides structure. However, by adding moisture rich ingredients like almond butter and using binding agents, you can achieve the soft, chewy texture you crave.

gluten free cookie dough recipes – 4 Easy, and Delicious!

Name: Gluten Free Cookie Dough Recipes: Safe, Sweet, and Spoon, Ready
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ cups almond flour (heat-treated); ¼ cup oat flour (gluten free certified); ½ tsp salt; ⅓ cup maple syrup; 2 tbsp almond butter; 1½ tbsp coconut oil (soft); 1 tsp vanilla extract; ¼ cup almond milk (or oat milk); ½ cup dairy free chocolate chips

Description

This gluten free cookie dough is rich, safe to eat raw, and made with simple ingredients. Dairy-free chocolate chips make it the perfect treat for everyone, with no need to bake.

Ingredients

Scale

1½ cups almond flour (heat-treated)

¼ cup oat flour (gluten free certified)

½ tsp salt

⅓ cup maple syrup

2 tbsp almond butter

1½ tbsp coconut oil (soft)

1 tsp vanilla extract

¼ cup almond milk (or oat milk)

½ cup dairy free chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, mix almond flour, oat flour, and salt.

2. In another bowl, whisk together maple syrup, almond butter, coconut oil, and vanilla.

3. Combine wet and dry mixtures until smooth.

4. Fold in chocolate chips.

5. Chill for 30 minutes to firm up.

6. Store in a jar or scoop into small balls for snacking.

Notes

Store in an airtight container in the fridge for up to 5 days.

Can also be rolled into balls and frozen for a grab-and-go treat.

Nutrition

Serving Size: 1 ball
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg