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gluten free chocolate chocolate chip cookie recipe on marble island in modern kitchen

Gluten Free Chocolate Chocolate Chip Cookie Recipe for Rich, Chewy Joy

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  • Author: ina Garten
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

A delicious collection of gluten free chocolate chip cookie recipes: double chocolate, oatmeal, dairy free, and Bob’s Red Mill versions—each chewy, rich, and perfect for any dietary need.


Ingredients

Scale

For Double Chocolate:

½ cup butter (softened)

½ cup brown sugar

¼ cup white sugar

1 egg

1 tsp vanilla extract

¾ cup gluten free all purpose flour

¼ cup cocoa powder

½ tsp baking soda

¼ tsp salt

¾ cup gluten free chocolate chips

For Oatmeal Chocolate Chip:

½ cup butter (softened)

½ cup brown sugar

¼ cup white sugar

1 egg

1 tsp vanilla extract

¾ cup gluten free flour

1 tsp cinnamon

½ tsp baking soda

¼ tsp salt

1¼ cups gluten free rolled oats

¾ cup chocolate chips

For Dairy Free:

½ cup coconut oil (solid)

½ cup brown sugar

¼ cup maple syrup

1 egg (or flax egg)

1 tsp vanilla extract

¾ cup gluten free flour

½ tsp baking soda

¼ tsp salt

¾ cup chocolate chips

For Bob’s Red Mill Version:

½ cup butter or vegan butter

½ cup brown sugar

¼ cup white sugar

1 egg

1 tsp vanilla

1 cup Bob’s Red Mill gluten free 1:1 flour

½ tsp baking soda

¼ tsp salt

¾ cup chocolate chips


Instructions

1. Cream butter (or oil) with sugars. Add egg and vanilla.

2. Mix dry ingredients in a separate bowl.

3. Combine wet and dry ingredients into soft dough.

4. Fold in chocolate chips.

5. Chill dough for 20 minutes if time allows.

6. Scoop 1 tbsp portions onto parchment-lined sheet.

7. Bake at 350°F for 10–12 minutes until edges are golden.

8. Cool on baking tray 5 minutes before transferring to rack.


Notes

You can substitute the egg with a flax egg for egg-free versions.

Use certified gluten free oats to avoid cross-contamination.

Coconut oil works well for dairy free cookies.

Chilling dough helps prevent overspreading in gluten free bakes.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 135
  • Sugar: 8g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1.5g
  • Cholesterol: 15mg