Gluten Free Chocolate Chocolate Chip Cookie Recipe for Rich, Chewy Joy

Table of Contents:

Table of Contents

A cookie made with love and doubled chocolate

This gluten free chocolate chocolate chip cookie recipe, my husband has always had a soft spot for chocolate chip cookies, but not just any kind. He loves the kind that are soft in the middle, crisp around the edges, and bursting with rich, melty chocolate.
When we found out he needed to go gluten free, I promised I wouldn’t let that classic comfort go missing.
I wanted to recreate that exact cookie, the one that makes the kitchen smell like home.

When I really want to spoil him, I serve these with a slice of gluten free red velvet cake recipe or a bite of the gluten free ice cream cake recipe for a full dessert night.

Print

gluten free chocolate chocolate chip cookie recipe

The softest cookies with crisp edges and melty chips

This gluten free chocolate chocolate chip cookie recipe doubles up on chocolate flavor using both cocoa powder and rich chocolate chips. The dough is easy to handle and comes together in just one bowl. Chill it briefly for best results, if you can wait that long!

gluten free chocolate chocolate chip cookie recipe Ingredients

• ½ cup butter (softened)
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¾ cup gluten free all purpose flour
• ¼ cup cocoa powder (unsweetened)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup gluten free chocolate chips

gluten free chocolate chocolate chip cookie recipe Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment.
2. In a large bowl, cream butter and sugars until fluffy.
3. Add the egg and vanilla, mixing until smooth.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Slowly mix dry ingredients into the wet ingredients. Fold in chocolate chips.
6. Chill the dough for 20 to 30 minutes for best results.
7. Scoop 1 tablespoon portions onto the baking sheet, spaced about 2 inches apart.
8. Bake for 10 to 12 minutes or until edges are set and centers look soft.
9. Let cool on the tray for 5 minutes before transferring to a rack.

These cookies are the sweet kind of love note I like to leave in his lunch or tuck into the cookie jar before bed. They’re everything you’d want in a classic cookie, just without the gluten.

gluten free oatmeal chocolate chip cookies recipe

A hearty twist that still melts in your mouth

Oatmeal chocolate chip cookies have a different kind of charm. My husband always said they reminded him of his childhood afternoons, warm cookies and a cold glass of milk waiting on the counter after school. When we went gluten free, I made gluten free oatmeal chocolate chip cookies recipe, my mission to recreate that cozy bite for him, and this version does exactly that.

When we have company over, I often place these next to my vegan gluten free almond cake recipe for variety.
And when it’s just us two, these cookies pair perfectly with a slice of gluten free carrot cake recipe and a good movie.

gluten free oatmeal chocolate chip cookies recipe Ingredients

• ½ cup butter (softened)
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¾ cup gluten free all purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1¼ cups gluten free rolled oats
• ¾ cup gluten free chocolate chips

gluten free oatmeal chocolate chip cookies recipe Instructions

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a large bowl, beat butter and sugars until light and creamy.
3. Add the egg and vanilla, and mix until smooth.
4. In another bowl, whisk together flour, cinnamon, baking soda, and salt.
5. Stir the dry ingredients into the wet mixture. Fold in oats and chocolate chips.
6. Chill dough for 15 to 20 minutes to help the cookies hold shape.
7. Scoop tablespoons of dough onto the baking sheet.
8. Bake for 10 to 12 minutes or until edges are golden brown.
9. Let cookies cool on the baking sheet for 5 minutes before moving to a wire rack.

These cookies are a little rustic, a little indulgent, and full of memories. They hold together beautifully and feel like a warm hug from the oven, something I’ll never stop trying to give him.

gluten and dairy free chocolate chip cookie recipe

For every belly and every heart at the table

When we learned dairy needed to go too, not just gluten, I remember the look on my husband’s face. It wasn’t about giving up milk. It was about giving up cookies, comfort, and the little things that made him feel seen. But I didn’t want him to miss out. So I got to work on this gluten and dairy free chocolate chip cookie recipe that tastes just as rich, soft, and satisfying as any traditional version.

No one misses the butter, especially when I also offer slices of my gluten dairy free banana bread recipe or bring out extra pieces of gluten free communion bread recipe for our faith filled gatherings.

gluten and dairy free chocolate chip cookie recipe Ingredients

• ½ cup coconut oil (solid but scoopable)
• ½ cup brown sugar
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 egg (or flax egg for egg free)
• ¾ cup gluten free all purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup gluten free chocolate chips

gluten and dairy free chocolate chip cookie recipe Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment.
2. In a large bowl, beat together coconut oil, brown sugar, and maple syrup until smooth.
3. Mix in vanilla and egg (or flax egg).
4. In a separate bowl, whisk together gluten free flour, baking soda, and salt.
5. Combine wet and dry ingredients until a soft dough forms.
6. Fold in chocolate chips.
7. Scoop dough into balls and place on the baking sheet.
8. Bake for 10 to 12 minutes, until edges are golden and centers look set.
9. Allow cookies to cool for 5 minutes before transferring to a rack.

gluten free chocolate chip cookie recipe bobs red mill

Using trusted ingredients for a perfect bake

When I want a cookie recipe I know will work, no sinking middles, no grainy texture, I reach for Bob’s Red Mill gluten free flour. There’s something about the consistency and balance of their blend that just works. It gives structure, softness, and that bakery style bite my husband loves. It’s the kind of cookie he’ll eat three of, without even asking if it’s gluten free.

I trust Bob’s Red Mill most when baking for holidays, especially when I also serve my gluten free angel food cake recipe or share a batch of gluten free egg free bread recipe with family. This cookie is one of our most requested by friends and neighbors alike.

gluten free chocolate chip cookie recipe bob’s red mill Ingredients

• ½ cup butter or vegan butter, softened
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup Bob’s Red Mill gluten free 1 to 1 baking flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup gluten free chocolate chips

gluten free chocolate chip cookie recipe bob’s red mill Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a bowl, beat softened butter with both sugars until light and fluffy.
3. Mix in egg and vanilla until smooth.
4. In a separate bowl, combine Bob’s Red Mill flour, baking soda, and salt.
5. Gradually stir dry ingredients into the wet ingredients until a dough forms.
6. Fold in chocolate chips.
7. Scoop into balls and place on the baking sheet 2 inches apart.
8. Bake for 10 to 12 minutes or until edges are golden and centers are soft.
9. Let cool for 5 minutes before transferring to a wire rack.

gluten free chocolate chocolate chip cookie recipe conclusion

Baking these gluten free chocolate chip cookies has become a tradition in our home—a way for me to say “I remember,” “I see you,” and “I made this for you.” Each variation came from a place of care, testing and retesting until it tasted just right. Whether it’s classic, oatmeal, dairy free, or Bob’s Red Mill magic, there’s a cookie here for every craving and every kitchen.

And in every warm bite, there’s a little bit of love. A reminder that comfort doesn’t need gluten—it just needs intention, patience, and someone to share it with.

Frequently Asked Questions