Gluten Free Pasta Recipes: Flavorful, Easy & Gluten Free Meals

4 types gluten free pasta recipes:

Table of Contents

Pasta has always been a staple in my kitchen, whether it’s a comforting bowl of spaghetti, a savory lasagna, or delicate ravioli. But when my family transitioned to a gluten-free lifestyle, I was determined to recreate our favorite dishes. This gluten free pasta recipe is my take on homemade ravioli, crafted with love and simplicity.

It’s soft, delicious, and the perfect base for any filling you desire. Whether you want to stuff it with cheese, spinach, or even a meat filling, this gluten free ravioli recipe is versatile and packed with flavor.

Making your own pasta might seem intimidating, but I promise, it’s easier than you think. With a few simple steps and a little patience, you’ll have ravioli that rivals anything you’ve had in an Italian restaurant. Just like our gluten free breakfast recipes, this recipe is designed to bring joy and nourishment to your table.

Print

gluten free pasta recipe for ravioli

How to make homemade gluten free ravioli

Making gluten free pasta recipe for ravioli from scratch is a fun and rewarding experience. The dough is soft, pliable, and perfect for rolling out thin sheets. You can fill it with anything your heart desires, whether it’s a rich cheese filling, savory meat, or a vegetable blend. This gluten free pasta recipe gives you a fresh, homemade taste that you won’t find in store-bought gluten free ravioli.

It’s one of those dishes that feels like a celebration. I remember making ravioli with my husband, and the kitchen filled with laughter as we shaped the little pockets of goodness. The time spent making it together was just as enjoyable as the meal itself.

gluten free pasta recipe for ravioli Ingredients

For the Pasta Dough

• 2 cups gluten free all-purpose flour (with xanthan gum)
• 3 large eggs
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¼ cup water (add more if needed to achieve the right consistency)

For the Filling

• 1 cup ricotta cheese (or dairy-free alternative)
• 1 cup spinach, sautéed and chopped
• ½ teaspoon nutmeg
• Salt and pepper to taste

gluten free pasta recipe for ravioli Instructions

1. Prepare the Dough: In a large bowl, whisk together the gluten free flour and salt. Create a well in the center and add the eggs, olive oil, and water.
2. Gradually mix the flour into the wet ingredients, stirring until it forms a dough. Knead the dough for 5–7 minutes until smooth. If it’s too dry, add a bit more water; if it’s too sticky, add a little more flour.
3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. Prepare the Filling: While the dough is resting, combine the ricotta, sautéed spinach, nutmeg, salt, and pepper in a bowl. Mix until smooth and set aside.
5. Roll the Dough: Once the dough has rested, divide it into two portions. Roll each portion out on a lightly floured surface until it’s thin enough to see your hand through.
6. Form the Ravioli: Place small spoonfuls of the filling about 1 inch apart on one sheet of pasta. Place the second sheet of pasta on top and press around the filling to seal. Use a ravioli cutter or knife to cut the ravioli into squares.
7. Cook the Ravioli: Bring a large pot of salted water to a boil. Gently drop the ravioli into the water and cook for 3–4 minutes, or until they float to the surface. Remove with a slotted spoon.
8. Serve the ravioli with your favorite gluten free pasta sauce or a drizzle of olive oil and grated cheese.

These homemade ravioli are soft, delicate, and perfect for a weekend meal with family. They pair beautifully with a variety of sauces, from a simple tomato sauce to a rich, creamy pesto.

gluten free chicken and pasta recipes

Easy, delicious, and gluten free chicken pasta

When it comes to gluten free chicken and pasta recipes, this one is a winner. It’s simple, flavorful, and packed with protein. The combination of tender chicken, gluten free pasta, and fresh vegetables creates a meal that’s both satisfying and healthy. Whether you’re cooking for a family dinner or meal prepping for the week, this dish delivers comfort without the gluten.

Inspired by the simplicity of our gluten free egg free bread recipe, this chicken pasta recipe uses easy to find ingredients and can be customized with your favorite veggies or seasonings. It’s a dish that can be made in just 30 minutes, making it perfect for busy nights when you need something nourishing and delicious.

gluten free chicken and pasta recipes Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz gluten free pasta (any shape you prefer)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, fresh or frozen
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (optional for serving)
• Fresh basil for garnish (optional)

gluten free chicken and pasta recipes Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the gluten free pasta according to package instructions. Drain and set aside, reserving 1 cup of pasta water.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and oregano. Cook for 6–8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2–3 minutes until the onion is soft. Add the cherry tomatoes and cook for an additional 3–4 minutes, until they start to soften.
4. Combine the Pasta and Chicken: Add the cooked pasta, spinach, and chicken back into the skillet. Toss everything together, adding reserved pasta water a little at a time to create a light sauce.
5. Serve: Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese (optional).

This gluten free chicken and pasta recipes dish is perfect for weeknights when you want something quick but packed with flavor. The chicken is tender, and the pasta soaks up all the goodness from the veggies and spices, creating a satisfying meal everyone will love.

form more infos about gluten free pasta recipes:
Transform Your Dinner Table with Amazing Gluten Free Pasta Recipes

gluten free pasta salad recipe

Perfect for summer, packed with fresh flavors

A gluten free pasta salad recipe is a perfect dish for summer picnics, barbecues, or as a light side for a weeknight dinner. This recipe is vibrant, full of crunch, and packed with delicious vegetables. The best part? It’s completely gluten free, so everyone can enjoy it without worry. You can make it ahead of time, making it perfect for meal prepping or bringing to a gathering.

Inspired by our gluten free rice pilaf recipe, this pasta salad is a great way to use fresh ingredients and create something flavorful and satisfying. It’s customizable, so feel free to add any vegetables, protein, or dressing of your choice. It’s fresh, tangy, and so simple to prepare.

gluten free pasta salad recipe Ingredients

• 8 oz gluten free pasta (fusilli, penne, or rotini work great)
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ cup red onion, finely chopped
• 1 cup bell pepper, diced (any color)
• ½ cup Kalamata olives, sliced
• 1 cup chickpeas (cooked or canned, drained)
• ¼ cup fresh parsley, chopped
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon dried oregano
• Salt and pepper to taste

gluten free pasta salad recipe Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the gluten free pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables: While the pasta is cooking, dice the cucumber, chop the bell pepper and red onion, halve the cherry tomatoes, and slice the olives.
3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and pepper. Taste and adjust the seasoning if needed.
4. Assemble the Salad: In a large mixing bowl, combine the cooled pasta, vegetables, chickpeas, and parsley. Pour the dressing over the salad and toss until everything is evenly coated.
5. Serve: Serve immediately or chill in the refrigerator for 30 minutes before serving to allow the flavors to meld together.

This gluten free pasta salad recipe is the perfect balance of crunch, tang, and flavor. It’s ideal for a light meal, a side dish, or a dish to take to gatherings.
It’s customizable, so you can add grilled chicken, feta cheese, or any of your favorite toppings. The dressing ties it all together, making each bite refreshing and satisfying.

gluten free pasta sauce recipe

Make your own fresh gluten free pasta sauce

There’s nothing like a fresh gluten free pasta sauce recipe to elevate your homemade gluten free pasta. This simple and vibrant sauce is made with ripe tomatoes, garlic, and fresh herbs, everything you need for a comforting, flavorful pasta dish. Whether you’re serving it with your ravioli, chicken pasta, or even pasta salad, this sauce is versatile and guaranteed to be a hit.

Inspired by our love for fresh, easy to make dishes like the gluten free cookie cake recipe, this sauce is both simple and full of rich flavors. It’s quick to make and packs a punch of fresh ingredients that complement any gluten free pasta.

gluten free pasta sauce recipe Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan (optional)

gluten free pasta sauce recipe Instructions

1. Sauté the Garlic: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and cook for 1–2 minutes, or until fragrant, being careful not to burn it.
2. Add the Tomatoes and Tomato Paste: Stir in the crushed tomatoes and tomato paste. Mix well to combine.
3. Season the Sauce: Add the dried basil, oregano, sugar (if using), salt, and pepper. Stir and bring the sauce to a simmer.
4. Simmer and Thicken: Reduce the heat to low and let the sauce simmer for 15–20 minutes, stirring occasionally. The sauce will thicken and the flavors will develop.
5. Serve: Taste the sauce and adjust the seasoning as needed. Serve over your favorite gluten free pasta, garnished with fresh basil leaves and a sprinkle of grated Parmesan if desired.

This fresh gluten free pasta sauce recipe is the perfect complement to any pasta dish. It’s simple, fresh, and so much better than store bought options.
The best part is, you can make a batch ahead of time and store it in the fridge for up to a week, or freeze it for later use.

gluten free pasta recipes conclusion

With these gluten free pasta recipes, you can enjoy all your favorite pasta dishes without sacrificing flavor or texture. Whether you’re making homemade ravioli, a hearty chicken pasta dish, a fresh pasta salad, or a rich, homemade pasta sauce, these recipes will bring joy to your kitchen and your table.

Just like our other recipes, such as the gluten free chicken tenders recipe, these dishes are designed to be simple, satisfying, and made with love. Whether you’re cooking for a family dinner or a weekend celebration, these gluten free pasta options will make everyone feel special.
Enjoy the process, and remember that cooking gluten free can be both delicious and fun.

Frequently Asked Questions