Gluten Free Cookie Dough Recipes: Safe, Sweet, and Spoon, Ready

4 Easy, Simple gluten free cookie dough recipes​

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Gluten free cookie dough recipes,​ there was always something special about sneaking a spoonful of cookie dough, before the oven, before the rules. But when we cut out gluten for his health and dairy to support his healing, it felt like we lost that moment. I missed that simple joy he used to love.So I set out to bring it back.

These gluten free cookie dough recipes are about more than indulgence. They’re about inclusion, about love, and about saying: yes, you still get to have this.

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gluten free cookie dough recipes

Why we never gave up on cookie dough

There’s comfort in dough, soft, sweet, and filled with anticipation. And this gluten free cookie dough recipe captures all of it, without worry. It’s completely edible, safe to eat raw, and easy to make ahead for cravings or guests.

We love keeping a jar of this in the fridge, right next to almond milk and fresh fruit. It’s the same joy he once had, but now, better for him.

Inspired by our gluten free cookie cake recipe and made with the same heart as our gluten free chocolate chocolate chip cookie recipe, this one is made to be spooned, not baked.

gluten free cookie dough recipes​ Ingredients

• 1½ cups almond flour (heat-treated)
• ¼ cup oat flour (gluten free certified)
• ½ tsp salt
• ⅓ cup maple syrup
• 2 tbsp almond butter
• 1½ tbsp coconut oil (soft)
• 1 tsp vanilla extract
• ¼ cup dairy free chocolate chips

gluten free cookie dough recipes​ Instructions

1. In a bowl, mix almond flour, oat flour, and salt.
2. In another bowl, whisk together maple syrup, almond butter, coconut oil, and vanilla.
3. Combine wet and dry mixtures until smooth.
4. Fold in chocolate chips.
5. Chill for 30 minutes to firm up.
6. Store in a jar or scoop into small balls for snacking.

It’s a simple comfort, spooned out at night, shared across the counter, or tucked into a lunchbox just to say, “I see you.”

Baked gluten free cookie dough favorites

The magic of baking it just right

Sometimes, you want that golden edge, the soft center, and the smell that fills the kitchen and makes him smile from the other room.
That’s what this baked gluten free cookie dough recipe delivers. No spreading issues. No gritty texture. Just chewy, warm cookies that feel like home.

Baking with gluten free flour takes intention. But with the right blend, and a few quiet tweaks, you can turn cookie dough into something he’ll ask for again and again.

This version builds on the same love that lives in our gluten free red velvet cake recipe, rich, simple, and made with his needs in mind. And it carries the everyday ease of our gluten free carrot cake recipe with none of the stress.

Baked gluten free cookie dough Ingredients

• 1 cup gluten free all-purpose flour (with xanthan gum)
• ¼ cup almond flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup coconut sugar
• 2 tbsp maple syrup
• ¼ cup melted coconut oil or vegan butter
• 2 tbsp almond milk
• 1 tsp vanilla extract
• ⅓ cup dairy free chocolate chips

Baked gluten free cookie dough Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. In a medium bowl, whisk flours, baking soda, and salt.
3. In a separate bowl, whisk sugar, maple syrup, oil, milk, and vanilla.
4. Mix wet and dry until a dough forms. Fold in chocolate chips.
5. Scoop dough onto the tray using a tablespoon.
6. Bake for 10–12 minutes, or until edges are lightly golden.
7. Let cool on the tray for 5 minutes before moving to a wire rack.

They’re crisp on the outside, soft in the middle, just like he remembers. And even better now, because they’re made for him.

Cookie dough recipes with a twist

Vegan, dairy free, or nut free yes, you can

If you’re like me, you want cookie dough to be as versatile as it is delicious. This next recipe brings something new to the table: a no bake cookie dough bite that is rich, satisfying, and completely allergy-friendly. I’ve swapped in almond flour for a softer bite and a touch of coconut flour for the perfect balance of texture.

These little bites remind me of the flavor and ease found in our vegan gluten free almond cake recipe, but in a more snackable, grab and go form. They’re made to enjoy on the couch or as a quick pick me up during a busy day. You can even pop them in the fridge and take them with you when you’re out running errands. No mess, no fuss.

Cookie dough recipes with a twist Ingredients

• 1 cup almond flour
• ¼ cup coconut flour
• 1 tbsp maple syrup
• 2 tbsp coconut butter
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp dairy free chocolate chips (optional)

Cookie dough recipes with a twist Instructions

1. In a medium bowl, combine almond flour, coconut flour, and salt.
2. Stir in maple syrup, coconut butter, and vanilla until dough forms.
3. Fold in chocolate chips if using.
4. Roll dough into bite-sized balls.
5. Chill in the fridge for 30 minutes before serving.

They’re perfect for when you want something sweet but without the fuss, like our gluten dairy free banana bread recipe, quick, tasty, and full of flavor.

gluten free cookie dough ice cream bar

Ice cream cakes and layered cookie dough

For those days when you really want to go all out, this gluten free cookie dough ice cream bar is a showstopper. It combines the best of both worlds, creamy ice cream and delicious cookie dough, layered beautifully into a frozen treat that’s perfect for summer or any celebration. Imagine taking the same raw cookie dough we’ve perfected, and giving it a cool, refreshing twist.

Inspired by our gluten free ice cream cake recipe, these bars turn dessert into a decadent experience, without the gluten or dairy. They’re indulgent, but made with love, and as much as he adores the sweet taste, I love how easy they are to make. Pop them in the freezer and let the layers meld into perfection.

gluten free cookie dough ice cream bar Ingredients

Cookie Dough Layer:

• 1 cup almond flour
• ½ cup gluten free oat flour
• ¼ cup coconut sugar
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup melted coconut oil
• 2 tbsp maple syrup
• ¼ cup dairy free chocolate chips

Ice Cream Layer:

• 2 cups non-dairy vanilla ice cream (coconut or almond-based)
• 1 tsp vanilla extract

gluten free cookie dough ice cream bar Instructions

1. Line a 9×5 loaf pan with parchment paper.
2. In a bowl, mix almond flour, oat flour, coconut sugar, baking soda, and salt.
3. Stir in coconut oil, maple syrup, and vanilla. Fold in chocolate chips.
4. Press dough into the bottom of the prepared pan to form the cookie dough layer.
5. Spread non-dairy ice cream over the dough layer, smoothing the top with a spatula.
6. Freeze for 4 hours, or until solid.
7. Slice into bars and serve.

They’re rich, cool, and unforgettable, like a combination of our gluten free carrot cake recipe and our favorite frozen treats.

gluten free cookie dough recipes​ conclusion

Baking without gluten and dairy doesn’t mean giving up the things you love. These gluten free cookie dough recipes are proof that delicious treats can be made with care and intention, without compromising on flavor or comfort.
Whether you’re spooning raw dough straight from the bowl, baking chewy cookies, or creating indulgent frozen desserts, these recipes are built on the idea that love, in any form, is always sweet.

Baking for someone you care about isn’t just about the finished product, it’s about the joy in every bite and the warmth that fills your home. And with these recipes, there’s no reason anyone should have to miss out on that joy, regardless of dietary needs.

for more informations read this our article:
The Sweet Liberation: Why Gluten Free Cookie Dough Recipes Are Taking Over Kitchen Counters

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